A new, more powerful, patented OilFlex® formulation designed with special emphasis on the management of Zero Trans Fat Frying Oils.
As we all know, consumer, industry, even legislative demand have mandated the operator to switch to Zero Trans Fat Frying Oils. These oils may affect the taste of your fried foods your customers have become accustom to. These oils are less durable, thus more costly to use, seriously affecting the bottom line.
Now you can have the “Best of Both Worlds”
Here is what OilFlex® ZT will do for you:
Will extend the life of your Zero Trans Fat Frying Oil, or any oil, up to 60% or more.
Will reduce the amount of oil absorbed in to the food.
Will eliminate the development of Acrylamide.
Will reduce the amount of oil needed to top-off fryers.
Will eliminate the need for filter powders or expensive filter pads.
Will prevent carbon deposits from forming on fryer walls eliminating the need for boilouts.
Will do much, much more…
Combine all of the above with:
Healthier fried food with much less oil absorbed into the food and no Acrylamide.
Food that cooks evenly and faster at lower temperatures.
All this equals thousands of dollars in savings per year for pennies a day!
…see what OilFlex® ZT can do for you!
OilFlex is a registered trademark of Scientific Oil Solutions, Inc